A Must-Try Fermented Food Experience in Nagoya: A Journey Through Soybean Miso Loved by Samurai

MATCHA［English］
2026.09.30 16:35
Only in Nagoya Area in Japan? The Black Miso If you've visited Japan, chances are you've tried miso soup at least once. But first-time visitors to Nagoya are often surprised by one thing: it…
つづきを読む
つづきを読む

あわせて読みたい

【3COINS】くら寿司とのコラボアイテムを発売
PR TIMES Topics
[Hands Nagoya Store] Special items you can buy at the 'Toki Tokuras' corner on the 9th floor
MATCHA［English］
ニコライ バーグマンから福岡店限定フラワーボックス登場
PR TIMES Topics
Old Karuizawa Ginza Street: 8 Shops and Cafes for Local Delights
MATCHA［English］
スウェーデンの妖精トムテと楽しむ「ヨックモック クリスマス コレクション2026」
PR TIMES Topics
Nagoya Dining at MEI: A Symphony of Flavors From Central Japan
MATCHA［English］
ロート製薬×ニッスイ、目と食の健康を考える共同企画を実施
PR TIMES Topics
Umeshu Making and Brewery Tour in Wakayama｜Just 30 Minutes from Kansai Airport
MATCHA［English］
The Science of Umami: Why Nagoya Cuisine Tastes So Rich
MATCHA［English］
Yamato Koji Park: Exploring Kanazawa’s Fermentation Hub
MATCHA［English］
Akebono, a seaside inn and projection mapping cafe in Okayama, Ushimado .
MATCHA［English］